INLIFE Pure Apple Cider Vinegar
Vinegar is a product of fermentation. Fermentation is a process in which the sugars in food are broken down by bacteria and yeast.
In the first stage of fermentation, the sugars are turned into alcohol. Then, if the alcohol ferments further, you get vinegar.
INLIFE is one amongst the best brand for quality Apple Cider Vinegar in India.
The word comes from the French, meaning ‘sour wine’. Vinegar can be made from all sorts of things, such as many vegetables, fruits and grains – apple cider vinegar comes from pulverised apples.
What is Apple Cider Vinegar?
It is essentially apple juice that has been fermented to make apple cider, then fermented further by acetobacter to produce acetic acid.
INLIFE Apple Cider Vinegar contains the mother of vinegar, garlic, ginger, lemon and honey.
What is Mother of Vinegar?
Mother of vinegar is an important ingredient which is made in the form of cellulose and acetic acid bacteria.
When an alcoholic liquid has fermented the mother of vinegar, it turns into acetic acid along with oxygen from the air. Hence is used in wine, cider, etc to convert them into vinegar.
Mother of Vinegar is what gives unfiltered, raw apple cider vinegar its distinctive, cloudy appearance. The “mother” is often regarded as the most nutritious part and this vinegar can form in any unpasteurized vinegar, but it’s commonly associated with apple cider vinegar.
INLIFE Apple Cider Vinegar With Mother Vinegar, Garlic, Ginger, Lemon And Honey is very much beneficial for each one of you.
Suggested Usage: Dilute 5-10ml of INLIFE Apple Cider Vinegar with a glass of water. Have it empty stomach in the morning and alternatively you can use this product with your meal as a salad dressing.
Store in a cool and dry place, away from direct sunlight.
Warning / Contraindications: Consult your healthcare professional if you are pregnant, nursing, taking medication or have a medical condition, before using this product.